I’m quick when it comes to spotting potentially edible foods in the wild; partly from lots of reading about California flora, and how the native peoples provided for themselves; and partly from an all-consuming curiosity that’s been with me since childhood. I like to decipher the connections between plants; what’s related to what; and I’m willing to try almost anything once.
I love watching the birds at my feeders, which are strategically placed away from potential danger and in such a way that I get a great view from my favorite place to sit and read. I’ll notice all the activity in a peripheral sort of way, but when something unusual happens, or a bird appears that’s out of the ordinary, my attention is immediately focused. I get so much pleasure from watching these beautiful creatures un-noticed, but still close up.
Milkweeds and Monarchs
Elderberries and Other Native Fruits of Summer
California native plants provided a rich and varied diet for the native peoples; this is a flora of plentitude, and I really like to partake of it. I recently picked and cleaned the fruits of Lemonade Berry (Rhus integrifolia) and in removing the flesh from seed within, discovered that, true to its common name, these fruits make a wonderful pink, Indian lemonade!
Even if it’s just for an hour or two, I make time to do some work in my garden every single day, and my favorite time to be outside is at dusk when all sorts of creatures are stirring. Since my tasks, like weeding or potting up seedlings, are often simple and somewhat repetitive, I’m in a meditative state and absorbing all that goes on around me.
A number of animals store acorns for later consumption; notably the Acorn Woodpeckers with their ‘granary trees’. They place each acorn just so, packed tightly into a hole, and then tend to their store regularly, moving the acorns to smaller holes when they start to dry up and shrink.
At the end of the dry season my garden is just that; at a glance many of the native plants look dry, and dead; but once you look more closely there’s always a bit of green within the brown. Plants are dormant, but definitely not dead; seeds are abundant, as are all the creatures coming to the garden to partake in this abundance.
Seeds so clearly represent the end of one cycle of life and the beginning of another: And the start of the Rainy Season also heralds the beginning of a new year for native plant gardeners. Here in California we really have only three seasons; the rainy season, the wildflower season, and the dry season. We’ve had a mere sprinkling at the beginning of October, and it won’t be long before our hills turn green again. I’ve already noticed annual wildflowers germinating in areas where I hand-water.
If you are working with old seed you can do a simple viability test before sowing. Use a damp paper towel, lay ten seeds onto one-half of the towel, fold the other half over, and keep moist. Watch for the development of the radicle; the number of seeds that germinate will give you a rough percentage of viabilty of your seed.
I’ve been gardening for a very long time; always growing something; even if its just a few summer veggies, flowers and herbs, houseplants, or natives for my two acre ‘Home Ground’ habitat garden. As any dedicated gardener will tell you, propagating at least some of the plants you’re using is an integral part of any ‘real’ garden; and so is having a ‘home nursery or hold area’.