I’m quick when it comes to spotting potentially edible foods in the wild; partly from lots of reading about California flora, and how the native peoples provided for themselves; and partly from an all-consuming curiosity that’s been with me since childhood. I like to decipher the connections between plants; what’s related to what; and I’m willing to try almost anything once.
I love watching the birds at my feeders, which are strategically placed away from potential danger and in such a way that I get a great view from my favorite place to sit and read. I’ll notice all the activity in a peripheral sort of way, but when something unusual happens, or a bird appears that’s out of the ordinary, my attention is immediately focused. I get so much pleasure from watching these beautiful creatures un-noticed, but still close up.
Elderberries and Other Native Fruits of Summer
California native plants provided a rich and varied diet for the native peoples; this is a flora of plentitude, and I really like to partake of it. I recently picked and cleaned the fruits of Lemonade Berry (Rhus integrifolia) and in removing the flesh from seed within, discovered that, true to its common name, these fruits make a wonderful pink, Indian lemonade!
I was lucky enough to be outside at just the right time about a week ago when I noticed a lot of activity around a Toyon - the most spectacular Toyon I’ve ever seen, and it lives on the top side of the meadow next to my house and garden. This Toyon (Heteromeles arbutifolia) is a tree, about 30 feet tall, with a trunk that looks to be about 7 to 9 inches in diameter. Several smaller Toyons that are more shrub-sized also grow close by.
This year my Nevin Barberry (Berberis nevinii) truly made that leap and ‘came into its own’! Lovely, fragrant yellow flowers smothered the plant in early spring, right about the same time as many Ceanothus start to bloom; and then abundant, small red berries followed, maturing in June.